Ballymaloe Mint Jelly has a subtle mix of sweetness, tart and of course fresh mint, which goes a long way to bringing out the flavour of lamb and is great with pork too. Apple juice and white wine vinegar complement the mint and bring a Ballymaloe twist to this classic.
Gourmet Preserves Raspberry
Gourmet Preserves - Sweet Chilli Sauce
Christmas Morning Marmalade
Gourmet Preserves - Brandy Butter
Attyflin Apple Chutney
Ballymaloe Irish Bramley Apple Sauce
Irish Stout Mustard