Helen Gee and her family have been producing jams, chutneys and relishes on their farm since 1999. Handmade in small batches by Helen, these preserves are made in the traditional way -stirred and poured by hand from an open pan boiling method. "Made with only the finest quality fruit, sugar and a dash of lemon juice, it's this care and purity that makes them so utterly delicious. I hope you love their home made taste" Helen Gee.
Gourmet Preserves - Sweet Chilli Sauce
Christmas Morning Marmalade
Gourmet Preserves - Brandy Butter
Ballymaloe Mint Jelly
Attyflin Apple Chutney
Ballymaloe Irish Bramley Apple Sauce
Irish Stout Mustard